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Remedy recipe
Indigestion or Dyspepsia: Yolk of Egg and Salt
Historical excerpt from “Mother's Remedies: Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada” for “Indigestion or Dyspepsia”.
Instructions
Traditional source excerpt
"A very simple but good remedy is the yolk of one egg, with a small quantity of common salt before breakfast. This treatment has been tried and known to cure in many cases."
Source: Mother's Remedies: Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada (gutenberg_17439_mothers_remedies) Source URL: https://www.gutenberg.org/cache/epub/17439/pg17439-images.html License: Project Gutenberg License (https://www.gutenberg.org/policy/license.html) Locator: id01725
Ingredients
No ingredients linked yet.
Evidence note
Source: Mother's Remedies: Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada (gutenberg_17439_mothers_remedies).
URL: https://www.gutenberg.org/cache/epub/17439/pg17439-images.html
License: Project Gutenberg License (https://www.gutenberg.org/policy/license.html)
Location hint: Indigestion or Dyspepsia / id01725