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Remedy recipe
Caked Breasts: Fresh Hops
Historical excerpt from “Mother's Remedies: Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada” for “Caked Breasts”.
Instructions
Traditional source excerpt
"Fry one pint of fresh hops in a half cup of lard until the lard is a rich brown, then strain, set away to cool and use as a salve."
Source: Mother's Remedies: Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada (gutenberg_17439_mothers_remedies) Source URL: https://www.gutenberg.org/cache/epub/17439/pg17439-images.html License: Project Gutenberg License (https://www.gutenberg.org/policy/license.html) Locator: id06585
Ingredients
No ingredients linked yet.
Evidence note
Source: Mother's Remedies: Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada (gutenberg_17439_mothers_remedies).
URL: https://www.gutenberg.org/cache/epub/17439/pg17439-images.html
License: Project Gutenberg License (https://www.gutenberg.org/policy/license.html)
Location hint: Caked Breasts / id06585