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Ingredient

Zanthoxylum gilletii

Zanthoxylum gilletii, the East African satinwood, is a tree species in the genus Zanthoxylum found in Africa. The fruits are used to produce the spice uzazi, which is the Nigerian name of both the plant and the spice. It is native to Central and West Africa, and a close relative of the Sichuan pepper. "Uzazi" usually refers specifically to the spice made from its fruit and pericarp, though sometimes other parts of it such as its leaves are used.

Wikipedia excerpt

Zanthoxylum gilletii, the East African satinwood, is a tree species in the genus Zanthoxylum found in Africa. The fruits are used to produce the spice uzazi, which is the Nigerian name of both the plant and the spice. It is native to Central and West Africa, and a close relative of the Sichuan pepper. "Uzazi" usually refers specifically to the spice made from its fruit and pericarp, though sometimes other parts of it such as its leaves are used.

Source: Zanthoxylum gilletii by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Zanthoxylum gilletii
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