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Ingredient

Viola mandshurica

Viola mandshurica is a perennial species of violet known by the common names dōng běi jǐn cài meaning 'northeastern violet' in China, jebikkot meaning 'sparrow flower' in Korea, and sumire meaning 'violet' in Japan. In Japan, V. mandshurica is considered to be the basic species and other violet species have additional descriptors such as himesumire or nojisumire. Its specific name is derived from Manchuria, an area of its native habitat which has at different times in history included parts of modern China, Korea, Mongolia and the Russian Far East.

Wikipedia excerpt

Viola mandshurica is a perennial species of violet known by the common names dōng běi jǐn cài meaning 'northeastern violet' in China, jebikkot meaning 'sparrow flower' in Korea, and sumire meaning 'violet' in Japan. In Japan, V. mandshurica is considered to be the basic species and other violet species have additional descriptors such as himesumire or nojisumire. Its specific name is derived from Manchuria, an area of its native habitat which has at different times in history included parts of modern China, Korea, Mongolia and the Russian Far East.

Source: Viola mandshurica by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Viola mandshurica
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