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Ingredient

Veronicastrum wulingense

Veronicastrum wulingense, known as wu ling fu shui cao, is a herbaceous plant in the plantain family Plantaginaceae. It is endemic to a small geographic range in China. The perennial herb is from the genus Veronicastrum, a genus that is used in traditional Chinese medicine. Stemming from the family Plantaginaceae, there are close to twenty species of Veronicastrum, with a primary geographic location in East Asia, though there is one species, Veronicastrum virginicum that is endemic to North America.

Wikipedia excerpt

Veronicastrum wulingense, known as wu ling fu shui cao, is a herbaceous plant in the plantain family Plantaginaceae. It is endemic to a small geographic range in China. The perennial herb is from the genus Veronicastrum, a genus that is used in traditional Chinese medicine. Stemming from the family Plantaginaceae, there are close to twenty species of Veronicastrum, with a primary geographic location in East Asia, though there is one species, Veronicastrum virginicum that is endemic to North America.

Source: Veronicastrum wulingense by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Veronicastrum wulingense
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