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Ingredient

Tigridia pavonia

Tigridia pavonia is a species of flowering plant in the iris family Iridaceae. Common names include jockey's cap lily, Mexican shellflower, peacock flower, jaguar flower, tiger iris, and tiger flower. The Aztecs of Mexico called the flower ocēlōxōchitl meaning "jaguar flower". The Inga and Kamëntšá peoples of Colombia refer to this flower as watsimba. This summer-flowering bulbous herbaceous perennial is widespread across much of Colombia, El Salvador, Guatemala, Honduras, and Mexico. It is naturalized in Ecuador and Peru.

Wikipedia excerpt

Tigridia pavonia is a species of flowering plant in the iris family Iridaceae. Common names include jockey's cap lily, Mexican shellflower, peacock flower, jaguar flower, tiger iris, and tiger flower. The Aztecs of Mexico called the flower ocēlōxōchitl meaning "jaguar flower". The Inga and Kamëntšá peoples of Colombia refer to this flower as watsimba. This summer-flowering bulbous herbaceous perennial is widespread across much of Colombia, El Salvador, Guatemala, Honduras, and Mexico. It is naturalized in Ecuador and Peru.

Source: Tigridia pavonia by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Tigridia pavonia
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