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Ingredient
Taxus × media
Taxus × media, also referred to as the hybrid yew, intermediate yew, Anglo-Japanese yew, or Anglojap yew, is a hybrid species of yew created as the offspring of English yew Taxus baccata and Japanese yew Taxus cuspidata. This hybridization is thought to have been first performed by the Massachusetts-based horticulturalist T.D. Hatfield in the early 1900s.
Wikipedia excerpt
Taxus × media, also referred to as the hybrid yew, intermediate yew, Anglo-Japanese yew, or Anglojap yew, is a hybrid species of yew created as the offspring of English yew Taxus baccata and Japanese yew Taxus cuspidata. This hybridization is thought to have been first performed by the Massachusetts-based horticulturalist T.D. Hatfield in the early 1900s.
Source: Taxus × media by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Taxus × media
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