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Ingredient

Syzygium cumini

Syzygium cumini, also known as Malabar plum, Java plum, black plum, jamun, jaman, jambul, jambolan or Indian blackberry, is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. It is native to the Indian subcontinent and Southeast Asia. It can reach heights of up to 30 m (100 ft) and can live more than 100 years. A rapidly growing plant, it is considered an invasive species in many world regions.

Wikipedia excerpt

Syzygium cumini, also known as Malabar plum, Java plum, black plum, jamun, jaman, jambul, jambolan or Indian blackberry, is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. It is native to the Indian subcontinent and Southeast Asia. It can reach heights of up to 30 m (100 ft) and can live more than 100 years. A rapidly growing plant, it is considered an invasive species in many world regions.

Source: Syzygium cumini by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Syzygium cumini
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