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Ingredient

Stephania tomentella

Stephania tomentella is a herbaceous perennial vine of the family Menispermaceae and genus Stephania. It is native to Southeast Asia and was first described in Thailand in 1988 by L. L. Forman. It is one of 15 Stephania found only in northern Thailand, specifically in the area around Chiang Rai. It has leaves measuring 7–9 cm (2.8–3.5 in) in both width and length. It is commonly found amongst limestone rocks.

Wikipedia excerpt

Stephania tomentella is a herbaceous perennial vine of the family Menispermaceae and genus Stephania. It is native to Southeast Asia and was first described in Thailand in 1988 by L. L. Forman. It is one of 15 Stephania found only in northern Thailand, specifically in the area around Chiang Rai. It has leaves measuring 7–9 cm (2.8–3.5 in) in both width and length. It is commonly found amongst limestone rocks.

Source: Stephania tomentella by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Stephania tomentella
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