Educational only: Remediora is a public library of traditional remedies. We are not doctors. For urgent or severe symptoms, seek professional care.
Ingredient
Spenceria
Spenceria ramalana is the lone species in the plant genus Spenceria, known by two varieties. S. ramalana grows from 18–32 cm. tall, and puts out yellow flowers from July through August; bearing fruit from September to October. The Chinese name, ma ti huang [马蹄黄], can be translated to mean "yellow horseshoe".
Wikipedia excerpt
Spenceria ramalana is the lone species in the plant genus Spenceria, known by two varieties. S. ramalana grows from 18–32 cm. tall, and puts out yellow flowers from July through August; bearing fruit from September to October. The Chinese name, ma ti huang [马蹄黄], can be translated to mean "yellow horseshoe".
Source: Spenceria by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Spenceria
No linked recipes yet.