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Ingredient

Smilax rotundifolia

Smilax rotundifolia, also known as roundleaf greenbrier or common greenbrier, or bamboo vine in parts of the South, is a woody vine native to the southeastern and eastern United States and eastern Canada. It is a common and conspicuous part of the natural forest ecosystems in much of its native range. The leaves are glossy green, petioled, alternate, and circular to heart-shaped. They are generally 5–13 cm long. Common greenbrier climbs other plants using green tendrils growing out of the petioles.

Wikipedia excerpt

Smilax rotundifolia, also known as roundleaf greenbrier or common greenbrier, or bamboo vine in parts of the South, is a woody vine native to the southeastern and eastern United States and eastern Canada. It is a common and conspicuous part of the natural forest ecosystems in much of its native range. The leaves are glossy green, petioled, alternate, and circular to heart-shaped. They are generally 5–13 cm long. Common greenbrier climbs other plants using green tendrils growing out of the petioles.

Source: Smilax rotundifolia by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Smilax rotundifolia
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