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Ingredient
Schisandra chinensis
Schisandra chinensis, whose fruit is called schisandra, magnolia berry or five-flavor fruit, is a vine plant native to forests of Northern China, the Russian Far East, Korea, and Japan. It is hardy in USDA Zones 4-8. The fruits are red berries in dense clusters around 10 centimetres (3.9 in) long.
Wikipedia excerpt
Schisandra chinensis, whose fruit is called schisandra, magnolia berry or five-flavor fruit, is a vine plant native to forests of Northern China, the Russian Far East, Korea, and Japan. It is hardy in USDA Zones 4-8. The fruits are red berries in dense clusters around 10 centimetres (3.9 in) long.
Source: Schisandra chinensis by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Schisandra chinensis
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