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Ingredient

Satureja thymbra

Satureja thymbra, commonly known as savory of Crete, whorled savory, pink savory, and Roman hyssop, is a perennial-green dwarf shrub of the family Lamiaceae. It is noted for its dark-green leaves, which grow on numerous, closely compacted branches, reaching a height of 20–50 centimetres. Pink to purple flowers blossom between March and June. It is native to southeastern Europe and Libya, Africa.

Wikipedia excerpt

Satureja thymbra, commonly known as savory of Crete, whorled savory, pink savory, and Roman hyssop, is a perennial-green dwarf shrub of the family Lamiaceae. It is noted for its dark-green leaves, which grow on numerous, closely compacted branches, reaching a height of 20–50 centimetres. Pink to purple flowers blossom between March and June. It is native to southeastern Europe and Libya, Africa.

Source: Satureja thymbra by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Satureja thymbra
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