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Ingredient
Sambucus javanica
Sambucus javanica, the Chinese elder, is a species of elderberry in the family Viburnaceae native to subtropical and tropical Asia. It is native to Bhutan, Burma, Cambodia, China, India, Indonesia, Japan, Laos, Malaysia, the Philippines, southern Thailand, and Vietnam. It is a perennial herb or a small shrub 1–2 m tall.
Wikipedia excerpt
Sambucus javanica, the Chinese elder, is a species of elderberry in the family Viburnaceae native to subtropical and tropical Asia. It is native to Bhutan, Burma, Cambodia, China, India, Indonesia, Japan, Laos, Malaysia, the Philippines, southern Thailand, and Vietnam. It is a perennial herb or a small shrub 1–2 m tall.
Source: Sambucus javanica by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Sambucus javanica
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