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Ingredient

Salvia verbenaca

Salvia verbenaca, also known as wild clary or wild sage, is native to the British Isles, the Mediterranean region in Southern Europe, North Africa, and Near East, and in the Caucasus. It can be found as an introduced species that has naturalized in many parts of the world, including the Eastern United States, California, Mexico, Argentina, Uruguay, Southern Africa, Tasmania, New Zealand and China.

Wikipedia excerpt

Salvia verbenaca, also known as wild clary or wild sage, is native to the British Isles, the Mediterranean region in Southern Europe, North Africa, and Near East, and in the Caucasus. It can be found as an introduced species that has naturalized in many parts of the world, including the Eastern United States, California, Mexico, Argentina, Uruguay, Southern Africa, Tasmania, New Zealand and China.

Source: Salvia verbenaca by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Salvia verbenaca
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