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Ingredient

Salvia hasankeyfensis

Salvia hasankeyfensis is a recently identified species of wild sage native to the town of Hasankeyf in southeast Turkey and surrounding areas. The species was discovered during fieldwork in Hasankeyf in 2014 by Tuncay Dirmenci and Özal Güner, and described by them in a 2015 paper written with Ferhat Celep. It appears to be related to Salvia verbenaca, but the authors identify many distinguishing characteristics including S. hasankeyfensis's white petals, and the shapes of the plants' leaves at the base and along the stem. They say it "clearly differs in having denser, narrower, subsessile leaves [that are] always pinnatisect, oblong in outline, a completely different indumentum and white flowers."

Wikipedia excerpt

Salvia hasankeyfensis is a recently identified species of wild sage native to the town of Hasankeyf in southeast Turkey and surrounding areas. The species was discovered during fieldwork in Hasankeyf in 2014 by Tuncay Dirmenci and Özal Güner, and described by them in a 2015 paper written with Ferhat Celep. It appears to be related to Salvia verbenaca, but the authors identify many distinguishing characteristics including S. hasankeyfensis's white petals, and the shapes of the plants' leaves at the base and along the stem. They say it "clearly differs in having denser, narrower, subsessile leaves [that are] always pinnatisect, oblong in outline, a completely different indumentum and white flowers."

Source: Salvia hasankeyfensis by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Salvia hasankeyfensis
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