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Ingredient

Salvia caymanensis

Salvia caymanensis, the Cayman sage, is a short-lived perennial plant in the genus Salvia that is endemic to Grand Cayman in the Cayman Islands. It was thought to be extinct for nearly 40 years until it was rediscovered in 2007. After the damage caused by Hurricane Ivan in 2004, conservationists thought that conditions might be ideal for the reappearance of Salvia caymanensis if there was still viable seeds in the wild. A wanted poster, offering a 1000 CI$ reward, led to the discovery of the first plants seen since 1967.

Wikipedia excerpt

Salvia caymanensis, the Cayman sage, is a short-lived perennial plant in the genus Salvia that is endemic to Grand Cayman in the Cayman Islands. It was thought to be extinct for nearly 40 years until it was rediscovered in 2007. After the damage caused by Hurricane Ivan in 2004, conservationists thought that conditions might be ideal for the reappearance of Salvia caymanensis if there was still viable seeds in the wild. A wanted poster, offering a 1000 CI$ reward, led to the discovery of the first plants seen since 1967.

Source: Salvia caymanensis by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Salvia caymanensis
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