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Ingredient
Sagittaria macrophylla
Sagittaria macrophylla, common name papa de agua, is an aquatic plant species. It produces underground starchy tubers that are edible. It has large, hastate (arrow-shaped) leaves with blades up to 30 centimetres long. The terminal lobe is large and broadly lanceolate, while the two basal lobes are much smaller and narrower.
Wikipedia excerpt
Sagittaria macrophylla, common name papa de agua, is an aquatic plant species. It produces underground starchy tubers that are edible. It has large, hastate (arrow-shaped) leaves with blades up to 30 centimetres long. The terminal lobe is large and broadly lanceolate, while the two basal lobes are much smaller and narrower.
Source: Sagittaria macrophylla by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Sagittaria macrophylla
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