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Ingredient

Ruta graveolens

Ruta graveolens, commonly known as rue, common rue, ruda, arruda or herb-of-grace, is a species of the genus Ruta grown as an ornamental plant and herb. It is native to the Mediterranean. It is grown throughout the world in gardens, especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions. It is also cultivated as a culinary herb, and to a lesser extent as an insect repellent and incense.

Wikipedia excerpt

Ruta graveolens, commonly known as rue, common rue, ruda, arruda or herb-of-grace, is a species of the genus Ruta grown as an ornamental plant and herb. It is native to the Mediterranean. It is grown throughout the world in gardens, especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions. It is also cultivated as a culinary herb, and to a lesser extent as an insect repellent and incense.

Source: Ruta graveolens by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Ruta graveolens
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