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Ingredient

Rosa × odorata

Rosa × odorata or Rosa odorata is a hybrid flowering plant of the genus Rosa native to Yunnan in southwest China, whose taxonomy has been confused. It has been considered a hybrid of Rosa gigantea and Rosa chinensis, or as a quite rare wild species that includes R. gigantea. The wild forms are cultivated to some extent. Cultivars were developed in China in ancient times from R. chinensis crosses, and these have been important in the ancestry of the tea-scented China roses, also called tea roses, and their descendants the hybrid tea roses.

Wikipedia excerpt

Rosa × odorata or Rosa odorata is a hybrid flowering plant of the genus Rosa native to Yunnan in southwest China, whose taxonomy has been confused. It has been considered a hybrid of Rosa gigantea and Rosa chinensis, or as a quite rare wild species that includes R. gigantea. The wild forms are cultivated to some extent. Cultivars were developed in China in ancient times from R. chinensis crosses, and these have been important in the ancestry of the tea-scented China roses, also called tea roses, and their descendants the hybrid tea roses.

Source: Rosa × odorata by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Rosa × odorata
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