Search
Educational only: Remediora is a public library of traditional remedies. We are not doctors. For urgent or severe symptoms, seek professional care.
Ingredient

Rheum ribes

Rheum ribes, the Syrian rhubarb or currant-fruited rhubarb, or warty-leaved rhubarb, is an edible wild rhubarb species in the genus Rheum. It grows between 1000 and 4000 m on dunite rocks, among stones and slopes, and is now distributed in the temperate and subtropical regions of the world, chiefly in Western Asia to Afghanistan and Pakistan and also in ladakh(Kargil) region of India. The Syrian rhubarb is a partially commercial vegetable collected from wild patches in Eastern and Southern Anatolia, Kurdistan, and partly Northwestern Iran in early spring. Rheum ribes is considered as a valuable medicinal species in herbal medicine.

Wikipedia excerpt

Rheum ribes, the Syrian rhubarb or currant-fruited rhubarb, or warty-leaved rhubarb, is an edible wild rhubarb species in the genus Rheum. It grows between 1000 and 4000 m on dunite rocks, among stones and slopes, and is now distributed in the temperate and subtropical regions of the world, chiefly in Western Asia to Afghanistan and Pakistan and also in ladakh(Kargil) region of India. The Syrian rhubarb is a partially commercial vegetable collected from wild patches in Eastern and Southern Anatolia, Kurdistan, and partly Northwestern Iran in early spring. Rheum ribes is considered as a valuable medicinal species in herbal medicine.

Source: Rheum ribes by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Rheum ribes
No linked recipes yet.