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Ingredient
Rhamphospermum nigrum
Rhamphospermum nigrum, black mustard, is an annual plant native to cooler regions of North Africa, temperate regions of Europe, and parts of Asia..It is cultivated for its dark-brown-to-black seeds, which are commonly used as a spice.
Wikipedia excerpt
Rhamphospermum nigrum, black mustard, is an annual plant native to cooler regions of North Africa, temperate regions of Europe, and parts of Asia..It is cultivated for its dark-brown-to-black seeds, which are commonly used as a spice.
Source: Rhamphospermum nigrum by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Rhamphospermum nigrum
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