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Ingredient

Pyrola rotundifolia

Pyrola rotundifolia, the round-leaved wintergreen, is a plant species of the genus Pyrola. It is found in Europe, Japan, Mongolia, Myanmar, Vietnam and Russia. It typically grows about a foot tall and blooms from May to August with bell-shaped, fragrant white flowers. The plant prefers moist, alkaline soils—often thriving in sandy or loamy environments such as bogs, fens, and beech woods.

Wikipedia excerpt

Pyrola rotundifolia, the round-leaved wintergreen, is a plant species of the genus Pyrola. It is found in Europe, Japan, Mongolia, Myanmar, Vietnam and Russia. It typically grows about a foot tall and blooms from May to August with bell-shaped, fragrant white flowers. The plant prefers moist, alkaline soils—often thriving in sandy or loamy environments such as bogs, fens, and beech woods.

Source: Pyrola rotundifolia by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Pyrola rotundifolia
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