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Ingredient

Pulsatilla

Pulsatilla is a genus that contains about 40 species of herbaceous perennial plants native to meadows and prairies of North America, Europe, and Asia. Common names include pasque flower, wind flower, prairie crocus, Easter flower, and meadow anemone. Several species are valued ornamentals because of their finely-dissected leaves, solitary bell-shaped flowers, and plumed seed heads. The showy part of the flower consists of sepals, not petals.

Wikipedia excerpt

Pulsatilla is a genus that contains about 40 species of herbaceous perennial plants native to meadows and prairies of North America, Europe, and Asia. Common names include pasque flower, wind flower, prairie crocus, Easter flower, and meadow anemone. Several species are valued ornamentals because of their finely-dissected leaves, solitary bell-shaped flowers, and plumed seed heads. The showy part of the flower consists of sepals, not petals.

Source: Pulsatilla by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Pulsatilla
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