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Ingredient

Pouteria caimito

Pouteria caimito, the abiu, is a tropical fruit tree in the family Sapotaceae. It grows in the Amazonian region of South America, and this type of fruit can also be found in Cuba, the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres high, with ovoid fruits. The inside of the fruit is translucent and white. It has a creamy and jelly-like texture with a taste resembling caramel custard.†

Wikipedia excerpt

Pouteria caimito, the abiu, is a tropical fruit tree in the family Sapotaceae. It grows in the Amazonian region of South America, and this type of fruit can also be found in Cuba, the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres high, with ovoid fruits. The inside of the fruit is translucent and white. It has a creamy and jelly-like texture with a taste resembling caramel custard.†

Source: Pouteria caimito by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Pouteria caimito
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