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Ingredient
Pluchea lanceolata
Pluchea lanceolata, the rasna or rasana, is a species of flowering plant in the family Asteraceae. It is disjunctly distributed in Africa; Senegal, Chad, and Tanzania, and Asia; Iran, Afghanistan, Pakistan, the western Himalayas, and India. A perennial herb, it is considered a noxious weed by agriculturalists, and is used in Ayurveda and Tibetan traditional medicines.
Wikipedia excerpt
Pluchea lanceolata, the rasna or rasana, is a species of flowering plant in the family Asteraceae. It is disjunctly distributed in Africa; Senegal, Chad, and Tanzania, and Asia; Iran, Afghanistan, Pakistan, the western Himalayas, and India. A perennial herb, it is considered a noxious weed by agriculturalists, and is used in Ayurveda and Tibetan traditional medicines.
Source: Pluchea lanceolata by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Pluchea lanceolata
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