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Ingredient
Piper borbonense
Piper borbonense is a species of plant in the genus Piper. A close relative of black pepper, its berries are used as a spice known as voatsiperifery, which comes from voa, the Malagasy word for fruit, and tsiperifery, the local name of the plant. A wild pepper, it grows in Madagascar. It can reach up to 20 metres and needs a natural plant support.
Wikipedia excerpt
Piper borbonense is a species of plant in the genus Piper. A close relative of black pepper, its berries are used as a spice known as voatsiperifery, which comes from voa, the Malagasy word for fruit, and tsiperifery, the local name of the plant. A wild pepper, it grows in Madagascar.
It can reach up to 20 metres and needs a natural plant support.
Source: Piper borbonense by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Piper borbonense
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