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Ingredient

Perilla frutescens

Perilla frutescens, known as deulkkae or Korean perilla in Korea, as egoma in Japan, and as zisu in China, is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. A variety of this plant, P. frutescens var. crispa known as "shiso", is widely grown in Japan.

Wikipedia excerpt

Perilla frutescens, known as deulkkae or Korean perilla in Korea, as egoma in Japan, and as zisu in China, is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. A variety of this plant, P. frutescens var. crispa known as "shiso", is widely grown in Japan.

Source: Perilla frutescens by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Perilla frutescens
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