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Ingredient

Pelargonium

Pelargonium is a genus of flowering plants that includes about 280 species of perennials, succulents, and shrubs, commonly called geraniums, pelargoniums, or storksbills. Geranium is also the botanical name and common name of a separate genus of related plants, also known as cranesbills. Both genera belong to the family Geraniaceae, and Carl Linnaeus originally included all the species in one genus, Geranium; they were later separated into two genera by Charles Louis L'Héritier de Brutelle in 1789.

Wikipedia excerpt

Pelargonium is a genus of flowering plants that includes about 280 species of perennials, succulents, and shrubs, commonly called geraniums, pelargoniums, or storksbills. Geranium is also the botanical name and common name of a separate genus of related plants, also known as cranesbills. Both genera belong to the family Geraniaceae, and Carl Linnaeus originally included all the species in one genus, Geranium; they were later separated into two genera by Charles Louis L'Héritier de Brutelle in 1789.

Source: Pelargonium by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Pelargonium
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