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Ingredient
Papaver rhoeas
Papaver rhoeas, with common names including common poppy, corn poppy, corn rose, field poppy, Flanders poppy, red poppy, and Odai, is an annual herbaceous species of flowering plant in the poppy family Papaveraceae. It is native to north Africa and temperate Eurasia and is introduced into temperate areas on all other continents except Antarctica.
Wikipedia excerpt
Papaver rhoeas, with common names including common poppy, corn poppy, corn rose, field poppy, Flanders poppy, red poppy, and Odai, is an annual herbaceous species of flowering plant in the poppy family Papaveraceae. It is native to north Africa and temperate Eurasia and is introduced into temperate areas on all other continents except Antarctica.
Source: Papaver rhoeas by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Papaver rhoeas
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