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Ingredient

Osmanthus fragrans

Osmanthus fragrans is a species of flowering plant in the family Oleaceae. In English, it is sometimes referred to by the common names sweet osmanthus, sweet olive, tea olive, and fragrant olive. It is native to Assam, Cambodia, China, the Himalayas, Hainan, Japan, Myanmar,Taiwan,Nepal, Thailand, and Vietnam. In China it grows in the provinces of Guizhou, Sichuan, Hainan, and Yunnan.

Wikipedia excerpt

Osmanthus fragrans is a species of flowering plant in the family Oleaceae. In English, it is sometimes referred to by the common names sweet osmanthus, sweet olive, tea olive, and fragrant olive. It is native to Assam, Cambodia, China, the Himalayas, Hainan, Japan, Myanmar,Taiwan,Nepal, Thailand, and Vietnam. In China it grows in the provinces of Guizhou, Sichuan, Hainan, and Yunnan.

Source: Osmanthus fragrans by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Osmanthus fragrans
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