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Ingredient

Opuntia ficus-indica

Opuntia ficus-indica, the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. O. ficus-indica is the most widespread and most commercially important cactus. It is grown primarily as a fruit crop, and also for the vegetable nopales and other uses. Cacti are good crops for dry areas because they efficiently convert water into biomass. O. ficus-indica is the most widespread of the long-domesticated cactuses. Opuntia species hybridize easily, but the wild origin of O. ficus-indica is likely to have been in central Mexico, where its closest genetic relatives are found.

Wikipedia excerpt

Opuntia ficus-indica, the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. O. ficus-indica is the most widespread and most commercially important cactus. It is grown primarily as a fruit crop, and also for the vegetable nopales and other uses. Cacti are good crops for dry areas because they efficiently convert water into biomass. O. ficus-indica is the most widespread of the long-domesticated cactuses. Opuntia species hybridize easily, but the wild origin of O. ficus-indica is likely to have been in central Mexico, where its closest genetic relatives are found.

Source: Opuntia ficus-indica by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
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