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Ingredient
Ocimum
Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. Its best known species are the cooking herb basil, O. basilicum, and the medicinal herb tulsi , O. tenuiflorum.
Wikipedia excerpt
Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. Its best known species are the cooking herb basil, O. basilicum, and the medicinal herb tulsi , O. tenuiflorum.
Source: Ocimum by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Ocimum
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