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Ingredient

Nutmeg

Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of nutmeg essential oil and nutmeg butter. The Banda Islands, in Maluku, Indonesia, are the main producer of nutmeg and mace, and the true nutmeg tree is native to the islands.

Wikipedia excerpt

Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of nutmeg essential oil and nutmeg butter. The Banda Islands, in Maluku, Indonesia, are the main producer of nutmeg and mace, and the true nutmeg tree is native to the islands.

Source: Nutmeg by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Nutmeg
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