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Ingredient

Nigella arvensis

Nigella arvensis, the field nigella or wild fennel flower, is a species of flowering plant in the family Ranunculaceae. It is native to North Africa, central, southern and eastern Europe, the Caucasus region, and the Middle East as far as Iran, and has gone extinct in Switzerland and Crete. It is a minor crop, used locally as a substitute for Nigella sativa, black caraway.

Wikipedia excerpt

Nigella arvensis, the field nigella or wild fennel flower, is a species of flowering plant in the family Ranunculaceae. It is native to North Africa, central, southern and eastern Europe, the Caucasus region, and the Middle East as far as Iran, and has gone extinct in Switzerland and Crete. It is a minor crop, used locally as a substitute for Nigella sativa, black caraway.

Source: Nigella arvensis by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Nigella arvensis
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