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Ingredient

Nicandra physalodes

Nicandra physalodes is a species of flowering plant in subfamily Solanoideae of the nightshade family. It is known by the common names apple-of-Peru and shoo-fly plant. It is thought originally to have been native to western South America, including Peru, and is known elsewhere as an introduced and ruderal species – sometimes as a weed – in tropical, subtropical and, to a lesser extent, temperate areas all over the world. It has also long been cultivated as an ornamental plant for its attractive flowers and curious fruits and has been adopted into the traditional medicine of countries far-removed from its original home.

Wikipedia excerpt

Nicandra physalodes is a species of flowering plant in subfamily Solanoideae of the nightshade family. It is known by the common names apple-of-Peru and shoo-fly plant. It is thought originally to have been native to western South America, including Peru, and is known elsewhere as an introduced and ruderal species – sometimes as a weed – in tropical, subtropical and, to a lesser extent, temperate areas all over the world. It has also long been cultivated as an ornamental plant for its attractive flowers and curious fruits and has been adopted into the traditional medicine of countries far-removed from its original home.

Source: Nicandra physalodes by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Nicandra physalodes
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