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Ingredient
Myrrh
Myrrh is a gum-resin extracted from a few small, thorny tree species of the Commiphora genus, belonging to the Burseraceae family.
Wikipedia excerpt
Myrrh is a gum-resin extracted from a few small, thorny tree species of the Commiphora genus, belonging to the Burseraceae family.
Source: Myrrh by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Myrrh
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