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Ingredient
Microseris walteri
Microseris walteri is an Australian perennial herb with yellow flowers and edible tuberous roots, and one of three plants known as murnong or yam daisy along with Microseris scapigera and Microseris lanceolata.
Wikipedia excerpt
Microseris walteri is an Australian perennial herb with yellow flowers and edible tuberous roots, and one of three plants known as murnong or yam daisy along with Microseris scapigera and Microseris lanceolata.
Source: Microseris walteri by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Microseris walteri
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