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Ingredient

Malva neglecta

Malva neglecta is a species of plant of the family Malvaceae, native to most of the Old World except sub-Saharan Africa. It is an annual growing to 0.6 m (2 ft). It is known as common mallow in the United States and also as buttonweed, cheeseplant, cheeseweed, dwarf mallow, and roundleaf mallow. This plant is often consumed as a food, with its leaves, stalks and seed all being considered edible. This is especially true of the seeds, which contain 21% protein and 15.2% fat.

Wikipedia excerpt

Malva neglecta is a species of plant of the family Malvaceae, native to most of the Old World except sub-Saharan Africa. It is an annual growing to 0.6 m (2 ft). It is known as common mallow in the United States and also as buttonweed, cheeseplant, cheeseweed, dwarf mallow, and roundleaf mallow.

This plant is often consumed as a food, with its leaves, stalks and seed all being considered edible. This is especially true of the seeds, which contain 21% protein and 15.2% fat.

Source: Malva neglecta by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Malva neglecta
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