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Ingredient

Lycium chinense

Lycium chinense is one of two species of boxthorn shrub in the family Solanaceae. Along with Lycium barbarum, it produces the goji berry ("wolfberry"). Two varieties are recognized, L. chinense var. chinense and L. chinense var. potaninii. It is also known as Chinese boxthorn, Chinese matrimony-vine, Chinese teaplant, Chinese wolfberry, wolfberry, and Chinese desert-thorn.

Wikipedia excerpt

Lycium chinense is one of two species of boxthorn shrub in the family Solanaceae. Along with Lycium barbarum, it produces the goji berry ("wolfberry"). Two varieties are recognized, L. chinense var. chinense and L. chinense var. potaninii. It is also known as Chinese boxthorn, Chinese matrimony-vine, Chinese teaplant, Chinese wolfberry, wolfberry, and Chinese desert-thorn.

Source: Lycium chinense by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Lycium chinense
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