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Ingredient
Lomatium parryi
Lomatium parryi, commonly known as Parry's biscuitroot and Utah desertparsley, is a perennial herb in the carrot family. It is a common herb in high altitude areas of deserts and common in desert national parks, such as the mountains surrounding Death Valley, in the western part of the United States.
Wikipedia excerpt
Lomatium parryi, commonly known as Parry's biscuitroot and Utah desertparsley, is a perennial herb in the carrot family. It is a common herb in high altitude areas of deserts and common in desert national parks, such as the mountains surrounding Death Valley, in the western part of the United States.
Source: Lomatium parryi by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Lomatium parryi
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