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Ingredient

Lilium lancifolium

Lilium lancifolium is an Asian species of lily, native to China, Japan, Korea, and the Russian Far East. It is widely planted as an ornamental because of its showy orange-and-black flowers, and sporadically occurs as a garden escapee in North America, particularly the eastern United States including New England, and has made incursions into some southern states such as Georgia.

Wikipedia excerpt

Lilium lancifolium is an Asian species of lily, native to China, Japan, Korea, and the Russian Far East. It is widely planted as an ornamental because of its showy orange-and-black flowers, and sporadically occurs as a garden escapee in North America, particularly the eastern United States including New England, and has made incursions into some southern states such as Georgia.

Source: Lilium lancifolium by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Lilium lancifolium
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