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Ingredient
Kopsia
Kopsia is a genus of plants in the family Apocynaceae. It was first described as a genus in 1823. Kopsia is native to China, Southeast Asia, Australia, and various islands of the western Pacific.
Wikipedia excerpt
Kopsia is a genus of plants in the family Apocynaceae. It was first described as a genus in 1823. Kopsia is native to China, Southeast Asia, Australia, and various islands of the western Pacific.
Source: Kopsia by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Kopsia
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