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Ingredient
Kalette
Kalettes are a hybrid plant brand name for kale sprouts. Bred using traditional breeding techniques, they are a cross between kale and Brussels sprouts. The plant can be eaten as raw or cooked. "Kalette" is actually a brand name for the vegetable "kale sprouts," which were introduced to the U.K. market in 2010 under the name Flower Sprouts.
Wikipedia excerpt
Kalettes are a hybrid plant brand name for kale sprouts. Bred using traditional breeding techniques, they are a cross between kale and Brussels sprouts. The plant can be eaten as raw or cooked. "Kalette" is actually a brand name for the vegetable "kale sprouts," which were introduced to the U.K. market in 2010 under the name Flower Sprouts.
Source: Kalette by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Kalette
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