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Ingredient

Gynura procumbens

Gynura procumbens is a species of flowering plant in the family Asteraceae. It is sometimes referred to by the common names sabuñgai, sambung nyawa, longevity spinach, or longevity greens. It is an edible vine that is native to Bangladesh, Benin, Borneo, Cambodia, the Central African Republic, China, the Democratic Republic of Congo, Gabon, Guinea, Indonesia, Ivory Coast, Java, Liberia, Malaysia, New Guinea, Nigeria, the Philippines, Thailand, and Vietnam.

Wikipedia excerpt

Gynura procumbens is a species of flowering plant in the family Asteraceae. It is sometimes referred to by the common names sabuñgai, sambung nyawa, longevity spinach, or longevity greens. It is an edible vine that is native to Bangladesh, Benin, Borneo, Cambodia, the Central African Republic, China, the Democratic Republic of Congo, Gabon, Guinea, Indonesia, Ivory Coast, Java, Liberia, Malaysia, New Guinea, Nigeria, the Philippines, Thailand, and Vietnam.

Source: Gynura procumbens by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Gynura procumbens
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