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Ingredient
Gynura bicolor
Gynura bicolor, also called hongfeng cai (紅鳳菜) in Chinese, suizenjina (水前寺菜) in Japanese, Okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae). It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal herb.
Wikipedia excerpt
Gynura bicolor, also called hongfeng cai (紅鳳菜) in Chinese, suizenjina (水前寺菜) in Japanese, Okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae). It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal herb.
Source: Gynura bicolor by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Gynura bicolor
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