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Ingredient

Guaiacum

Guaiacum, sometimes spelled Guajacum, is a genus of flowering plants in the caltrop family Zygophyllaceae. It contains five species of slow-growing shrubs and trees, reaching a height of approximately 20 m (66 ft) but usually less than half of that. All are native to subtropical and tropical regions of the Americas and are commonly known as lignum-vitae, guayacán (Spanish), or gaïac (French). The genus name originated in Taíno, the language spoken by the native Taínos of the Bahamas; it was adopted into English in 1533, the first word in that language of American origin.

Wikipedia excerpt

Guaiacum, sometimes spelled Guajacum, is a genus of flowering plants in the caltrop family Zygophyllaceae. It contains five species of slow-growing shrubs and trees, reaching a height of approximately 20 m (66 ft) but usually less than half of that. All are native to subtropical and tropical regions of the Americas and are commonly known as lignum-vitae, guayacán (Spanish), or gaïac (French). The genus name originated in Taíno, the language spoken by the native Taínos of the Bahamas; it was adopted into English in 1533, the first word in that language of American origin.

Source: Guaiacum by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Guaiacum
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