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Ingredient

Goji

Goji, goji berry, or wolfberry Chinese: 枸杞, romanized: gǒuqǐ) is the fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. The two species are similar, but can be distinguished by differences in taste and sugar content.

Wikipedia excerpt

Goji, goji berry, or wolfberry Chinese: 枸杞, romanized: gǒuqǐ) is the fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. The two species are similar, but can be distinguished by differences in taste and sugar content.

Source: Goji by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Goji
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