Search
Educational only: Remediora is a public library of traditional remedies. We are not doctors. For urgent or severe symptoms, seek professional care.
Ingredient

Garcinia

Garcinia is a genus of flowering plants in the family Clusiaceae native to the Sundaland bioregion of Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. Commonly, the plants in this genus are called saptrees, mangosteens, or garcinias, and is one of several plants known as by the name "monkey fruit". The genus is named after French botanist Laurent Garcin (1683–1751).

Wikipedia excerpt

Garcinia is a genus of flowering plants in the family Clusiaceae native to the Sundaland bioregion of Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. Commonly, the plants in this genus are called saptrees, mangosteens, or garcinias, and is one of several plants known as by the name "monkey fruit". The genus is named after French botanist Laurent Garcin (1683–1751).

Source: Garcinia by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Garcinia
No linked recipes yet.