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Ingredient
Galangal
Galangal is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. It is one of four species in the genus Alpinia, and is known for its pungent, aromatic flavor.
Wikipedia excerpt
Galangal is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. It is one of four species in the genus Alpinia, and is known for its pungent, aromatic flavor.
Source: Galangal by Wikipedia contributors · View on Wikipedia · CC BY-SA 4.0 · Changes: Summary extract trimmed (if needed) and converted into safe HTML paragraphs.
Recipes using Galangal
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